This classic Thai peanut dipping sauce recipe packs a lot of flavor! Make a batch up in advance so you have it on hand for ...

Each tender skewer pairs perfectly with a velvety peanut dipping sauce ... this recipe is a true pantry hero! Get the recipe: ...

This sauce goes deliciously ... powder – is sold in specialist Thai shops. It's also easy enough to make your own, and I've given the method in the recipe. You won't need the full amount ...

You can make your own Thai red curry ... fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander root, egg, palm sugar, beans, and lime juice in a food processor and blend to ...

The sweet, hot, savory, tangy dipping sauce might just be the best part. This northern Thai pork larb recipe comes from Salt Lake City chef Ryan Lowder, a 2012 F&W Best New Chef. Garlicky ground ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

Grilled pork neck is usually accompanied by nam jim jaew - a delicious, versatile spicy Thai dipping sauce. You can serve the pork neck with steamed sticky rice, or as a salad, where the sliced ...

If your homemade french fries are feeling a little bland, you may just need to find the right dipping sauce. This one is easy ...

skewered and grilled meat that’s served with a rich peanut dipping sauce. Recipes vary across cuisines, but ingredients like lime juice, tamarind, and rice vinegar are all commonly added to give ...

These easy Thai fish cakes are full of ... Put the salmon into a food processor with the egg, lemongrass paste, curry paste, fish sauce and lime leaves. Season with salt and pepper and blend ...