Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, brown the garlic and add spring onions for 30 ...

peeled and finely chopped or grated 4 garlic cloves, sliced 3 spring onions, sliced 1. Put the fish and prawns into a bowl and sprinkle over 1 teaspoon of salt. Mix well and leave to one side for ...

Pour the fish sauce, oyster sauce and sugar into a bowl and stir thoroughly. Heat 20ml (4tsp) of cooking oil in a wok placed over a high flame. When the oil is hot, add the garlic and both types ...

Frozen fish is cheap and easy. Use it in Eat Well for Less' simple Thai fish curry for a delicious ... and just starting to colour. Add the garlic, chillies and ginger and stir-fry for 1 minute ...

Cooking time may vary depending on size. While the fish cook, heat vegetable oil in a small pan over low heat. Add minced garlic, remaining ginger and chiles. Sauté until fragrant, 1-2 minutes.

About Thai Fish Curry Recipe: A delectable fish recipe that is quick and super easy. Made in just 30-40 minutes, Thai fish curry is packed with rich and tangy flavours. You can serve this at dinner ...

A ridiculously quick and simple Thai green curry with plenty of veg and flaky white fish. Serve with steamed rice for a nourishing midweek meal for two. For this recipe you will need a blender.