Green curry sauce is easily one of the most popular Thai curries, utilizing green chili peppers, garlic, lemongrass, coconut milk, makrut lime leaves, and basil. After you've made this flavorful ...

Marinate them in a mixture of Thai chili, soy sauce, lime juice, and spices before cooking to infuse them with flavor.

This healthy veggie Thai green curry is packed with protein and ... Fry the shallots in the oil over a medium heat for 2–3 minutes. Add the chilli and fry for 1 minute. Stir in the curry paste ...

The chillies for this dish are sold at shops specialising in Thai ingredients. They are smaller than banana chillies, are yellow to orange in colour and the flavour is usually very mild (although ...

This fresh Thai green curry recipe shows you how easy it ... Place the seeds into a pestle and mortar, and add the shallot, chillies, garlic, ginger, lemongrass and salt. Pound to a paste with ...

Cut the bird’s-eye chillies in half lengthwise and scrape ... Add some black pepper and the Thai sweet basil leaves. Stir until the basil wilts, then serve immediately with steamed rice.