A centuries-old culinary staple in Asia, pandan is a tropical shrub whose leaves are boiled and used for flavoring in drinks, ...

But my favourite is the lod chong taro cake. In Thailand, lod chong – sweet bright green rice flour noodles (also called ...

After living in Southeast Asia for nearly seven years, I go by the golden rule: If you see pandan on a menu, order it. “Pandan is cake flavor ... pandan leaves in coconut milk, eggs and sugar ...