Our Thai Peanut Dipping Sauce is a versatile sauce that's used also for grilling satay meat skewers, dressing noodles, or ...

Cook until thickened. Stir constantly until the mixture begins to come to a low bubble, about two minutes. Then reduce heat to low and simmer for a few more minutes until it has thickened. Once it’s ...

As repulsive as it initially sounds -- dipping corn chips into a thick glob of peanut sauce one step away from Jif -- the taste of Plaid's Thai sauce is irresistible. The "Thai" part of the ...

Peanut sauce is a traditional Thai dipping sauce for chicken satay and fresh spring rolls, is delicious tossed to coat rice noodles, and makes the best flavorful, creamy dressing in a salad with ...

This sauce goes deliciously with all types of grilled meats. Roasted sticky rice powder – often called roasted (or toasted) glutinous rice powder – is sold in specialist Thai shops.

Lower the heat then whisk in the coconut milk, tamarind paste, sugar, soy sauce and peanut butter with 100ml ... use to dress a noodle salad or as a dipping sauce. Leftover coconut milk freezes ...