Food Republic recipe developer Julianne De Witt shares this pork satay with peanut dipping sauce ... minced garlic, minced Thai chili, salt, and water to adjust it to your desired consistency.

One of the most popular dishes at Thai restaurants is grilled pork neck. It tastes best when grilled over coals, which gives it a smoky flavour, but you can also cook it under the grill element of ...

Pork neck is an underappreciated cut of meat. Most people use it only for the Thai dish ko mu yang (grilled pork neck) but it is much more versatile. Because the meat is moist, it can be cooked ...