Chunks of pork ... This curry is on the thinner side, so expect it to be a little more like a soupy braise than a creamy stew. Some readers note that using less stock (or adding starchy vegetables ...

Add the remaining ingredients and pulse until well mixed and a paste forms. Set aside. 2 Curry Season the pork cubes with the pepper and salt to taste. Heat half the oil in a deep pan and fry the pork ...

Thai red curry is typically hotter than green and is the most versatile curry. Green curry, like the kind used in our ...