Fresh ginger: Who does not like the savory, spicy ginger flavor of Asian food? Ginger always ... Add the Pad Thai noodles and cook for 3 minutes. Add the shrimp and the bok choy until the noodles ...

A filling, flavorful soup with mushrooms, shrimp, and coconut milk ... especially as this recipe calls for full fat coconut milk. If you’re trying to reduce your saturated fat intake, you ...

Discover how to make authentic Thai red curry paste with simple ingredients. Perfect for enhancing your Thai dishes.

Thai pomelos ... If you don’t eat shrimp, leave it out and substitute cooked, shredded chicken, either the leg or breast meat. Nam prik pao is a spicy, oily chilli paste sold in jars.

This delicious spicy seafood salad combines the four elements of Thai cooking: salt, sweet, bitter and sour. Each serving provides 217kcal, 17g protein, 12g carbohydrate (of which 12g sugars), 11g ...