These traditional, no-frills sausage rolls are based on a recipe from Alexa Johnston's excellent book Ladies A Plate. They are easy to make. Just follow the step-by-step instructions below.

Use your hands to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge to the wet and ...

David Rossiter owns the century-old Westmere Butchery in Auckland and is the winner of New Zealand's best sausage of 2024 with his pork and leek sausage. It is fair to say he knows something about ...