or the Day of the Dead, is a day of celebration that began in Mexico and Central America and eventually made its way to the U.S. as well. “The tradition of the Day of the Dead is rooted in ...

But the families who’d turned out, and Mexican ... 90% of the day’s offerings being canceled, Orta and Godoy made the best of it. RELATED: Tacos la Bamba held a Day of the Dead celebration ...

Jimenez, the town’s cultural director, said it’s a celebration the town has clung to as other Easter marches and traditions ...

that is usually baked on the days leading up to and on the Day of the Dead (1–2 November) in Mexico. The shape of the bread represents a skull and bones. It is delicious eaten freshly made ...

Mexican cuisine is elaborate and symbol-laden, with everyday tortillas and tamales, both made of corn, forming an integral part of Day of the Dead offerings. Collectives of female cooks and other ...

3rd St., on OU’s Norman campus. “Day of the Dead is celebrated in Mexico, Guatemala and Ecuador, with numerous variations observed in other countries, including Brazil, Haiti and Bolivia ...