Hoki is extremely versatile and perfect for preparing a variety of dishes. You can bake, fry, steam, or grill it. It tastes great with vegetables, rice, grains, or potatoes.

hoki with Asian spices: For those who love sharper flavours, hoki can be prepared with ginger, garlic, and soy sauce. Hoki is a true marine treasure that deserves more popularity.

According to data furnished by the Secretariat of Agriculture, Livestock, Fisheries and Food (SAGP&A), Argentine ports received 67.766.3 tons of hoki between 1 January and 1 October 2009, 18% less ...

Kathy Paterson spent a morning in the kitchen with chef Tom Kime to gather a few fresh ideas on how to cook New Zealand’s sustainable hoki. Tom uses this smoking mix to smoke other fish and ...

PETALING JAYA: Can Japan’s men’s doubles pair Takuro Hoki-Yugo Kobayashi rediscover their best form at the Malaysian Open from Jan 10-15 at the Axiata Arena and defend their title? Hoki ...

WORLD champions Takuro Hoki-Yugo Kobayashi of Japan have set their sights on becoming the world No. 1 for the first time after capturing the Malaysian Open men’s doubles title in style.

Meanwhile, the Argentine Ministry of Agriculture Livestock and Fisheries (MINAGRI) informed that 82,333.6 tons of hoki, 14,031.6 tons of southern blue whiting, and 1,258.7 tons of Patagonian ...