The other reason is that when the ice cream melts, the original tiny ice crystals melt. Refreezing the ice cream makes larger ice crystals which makes the ice cream too crunchy. It’s the fat. The milk ...

But, one of the best ingredients to upgrade your bread pudding, which will also simplify your recipe, is to use melted ice cream instead of the classic custard base. It might sound a bit odd to ...

Ice cream has managed the impossible. Once a seasonal treat for cooling down during the warm-weather months, ice cream is now ...

I tried Ben & Jerry's recipe for turning ice cream into bread with two ingredients using flavors like Half Baked, Chunky Monkey, and vanilla.

Sloppy sundaes and drippy cones could become a thing of the past as the wonders of science have uncovered a way to make ice cream nearly melt-proof. The innovation comes from (where else?) ...