Chicago’s first pizzeria, Granato’s, opened in 1924 on Taylor Street, but pizza did not ... produced a thinner crust. “Savvy bar owners realized they could make ultra-thin pizzas for cheap ...

Innovation is the way forward for pizza. That’s what Sally Lyons Wyatt, global executive vice president and chief advisor for ...

Turns out there are a lot more styles of pizza in the world than even I had realized. For example, DiCarlo’s Pizza on Gay Street introduced me to Ohio Valley-style pizza (which I did not care ...