Smoked salmon is always a winner, because it is thinly sliced and can be prettily arranged. Take a look at what wood type and ...

Smoked salmon pieces or offcuts are not as perfect ... on to two layers of sandwich sliced bread. Cover each with thinly sliced cucumber and a little chopped mint. Place these on top of each ...

We used the pastry to make a delicious crisp pastry galette topped with wafer-thin slices of rich smoked salmon. This is my version of Michel’s salmon that you can make easily at home ...

Peel the potatoes with a potato peeler and slice them into very thin rounds ... sprinkle each with some parsley and chives, add 30-45g smoked salmon cut into 5mm strips, cover with another ...

I like to use hot-smoked Scottish salmon instead, combining it with thinly sliced potatoes, sweet onions and cream then encasing the whole lot in crisp filo pastry to give a contrasting texture.