I love using a vegetable peeler to cut carrots in recipes like our Egg Roll in a Bowl. It’s a great way to add thin slices of ...

Combine the water, leek, carrot, turnip, celery, oil ... I like my toast very thin and crunchy. If you put a very thin slice of bread in the toaster, however, it tends to burn and curl up. The ...

Transfer carrot mixture to a platter. Drain raw carrot curls and pat dry. Scatter raw carrots over roasted carrots. Garnish with pumpkin seeds and a thin scattering of greens.

Peel medium to large carrots thinly, top and tail, then cut into slices, or thin batons. Simmer in salted water for a few minutes until al dente. Drain, run under the cold tap to halt cooking ...

Here, they are cooked alongside shallots, carrots, and chickpeas. Start by preheating the oven to 350 degrees. Cut 4 to 5 thin slices of lemon. Heat a 10-inch stainless steel skillet over medium low.