Fine dark chocolate has one of the most complex flavours of any food. So why do most of us confine it to cakes, bakes and sweet treats? When unprocessed, cacao beans contain over 600 aroma ...

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St. Lucia has a rich history in chocolate dating back to the 1700s. The island offers prime conditions for cacao tree growth and has exported cacao beans to chocolate-lover destinations like ...

Heat the cream and honey in a saucepan until it starts to boil. (Grab a grown-up to help with this bit, if you need.) Put half of the chocolate in a mixing bowl and gradually stir in the cream and ...

While in Grenada, you can also take a factory tour of the Grenada Chocolate Company. This modest cocoa processing center churns out organic chocolate bars that are sold all over the world.