this dal tikki is sure to delight you. Soak the chana dal for 4-5 hours. Drain the water and grind the dal to form a coarse paste. 2. In a large bowl, combine the paste with the cabbage, carrot, green ...

In a bowl, add the mashed dal, grated carrot, onion, and the prepared oat powder. 4. Next, add red chilli powder, garam masala, coriander ... equal-sized balls and shape it into the shape of a tikki.