The Minnesota Senate Human Services Committee asked the commissioner of the Department of Children, Youth and Families (DCYF) ...

but if we want to do right by our children and youth those discussions will be well worth the continued effort,“ DCYF Commissioner Tikki Brown wrote in a letter prefacing the plan. In a ...

Once hot, turn the heat to medium and cook the tikki in batches, cooking on each side for about 3 minutes, until golden brown and crisp. Serve hot with the chickpeas and tomato ketchup or tamarind ...

Moong dal tikki is a savoury, crispy patty made from yellow split mung ... Cook the tikkis for about 3-4 minutes on each side until they turn golden brown and crispy.

5. In the meanwhile, make a slurry of maida, salt and water. Dip the tikki in the slurry and coat it well with the breadcrumbs. 6. Heat some oil in a pan set on medium flame and pan fry the tikkis ...