The patties are commonly sold as street food in Northern and Western India, accompanied by green chutney, tamarind chutney, ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

India has a thriving street food scene, filled with plenty of plant-based and vegetarian dishes. Here’s how to make some of ...

Here are eight holi snacks that you can enjoy during festive time. A deep-fried sweet dumpling popular across India, especially during Holi. It is made from maida (refined flour) and filled with khoya ...

Aloo Tikki: These crispy potato patties are a popular street food, and they're a great option for a quick and satisfying snack. You can find them at many bus stands across India. Bhel Puri: A tangy ...

Combine these two together and mix well. 3. Add ginger paste. 4. In a pan, saute one onion (julienne) with refined oil and add them into aloo tikki mixture. 5. Add little salt, roasted masala spice, ...

Much like Gol Gappas, Aloo tikki as well is one of the most favourite in Indian street food. It is a crunchy crisp mix of potato, peas and various masalas mostly accompanied with mint and coriander ...