While these leftover scraps can be whizzed up into breadcrumbs to avoid waste, there's an even tastier way to reinvent your ...
30g salted butter for the bread, plus 60g for the tins 1. Preheat the oven to 220C/200C fan. Whisk 60g butter, 120ml oil and 60g flour, and then brush the tins with this mixture. 2. Melt the ...