3. Meanwhile, preheat the oven to 350°. Spread the coconut flakes in a pie plate and toast until golden, 3 minutes. Let cool. 4. In a bowl, toss the pineapple and mangoes with the brown sugar ...

The shreds can be added to cake batter, stirred through frosting to make nutty icings for cookies, or simply scattered over an ice cream sundae ... toasted coconut in savory recipes, such as ...