If you always seek out the toasted coconut donut in your assorted dozen, then you'll be glad to know that you can make a ...

Set your oven to 300°F (150°C) so the coconut chips toast evenly without burning. Lay the coconut flakes in a single layer on ...

Give this cinnamon and pecan granola a try for breakfast this week. It's great with warm milk or your choice of vegan yogurt.

To avoid over-browning, start with lightly toasted coconut, almond slices, and sesame seeds. These toppings are sprinkled on the cake halfway through baking and will continue to toast in the oven.

Remove and let cool. Step 3. Place the shredded coconut flakes on a baking sheet lined with parchment paper. Cook until toasted or browned. This will take around 5-8 minutes. Remove the flakes ...

Mix the flour and baking powder together in a large bowl ... topped with the banana mixture. Sprinkle the toasted coconut on top and serve.

Sift the flour, baking powder and salt into the bowl ... spreading smoothly and evenly using a palette knife. Scatter the toasted coconut flakes over the top to serve. Coconut cream varies ...