Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...

The egg yolks act as a stand-in for the mayonnaise ... it into your mouth that matches your recipe. For classic tuna salad, go for toasted whole-wheat bread, saltine crackers or a green salad.

leafy salad. And if I’m serving it for brunch, I love to add it to toasted bagels with a little honey mustard. Drain the water from the canned tuna and add the tuna to a medium bowl. Add the ...

In a medium bowl, mix drained tuna, chopped fennel, pickled jalapeños, lemon juice, mayonnaise and chopped parsley until well combined. Season with salt and pepper to taste. Arrange toasted bread ...