If you have ever eaten a Daim bar or a Heath bar you'll know ... This classic 5-ingredient English toffee from the kitchen of recipe developer Jennine Rye is both wonderfully simple to prepare ...

Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...

A real British classic, this jaw-breaking treacle toffee dates back hundreds of years and is really easy to make. You will need a candy thermometer, preferably a digital one. Line a 15 x 20cm/6 x ...