Step into the fascinating world of tofu production, where simple soybeans are transformed into a versatile and nutritious staple! From time-honored traditional techniques to advanced modern ...

Coagulated soybean milk isn’t the sexiest descriptor for bean curd, but coagulated animal milk isn’t a great way to describe cheese, either. Of course, the process of making both isn’t ...

Poor tofu. It has been made the butt of countless jokes, and mocked as a bland substitute for meat consumed by equally bland caricatures of veganism; when it is, in fact, one of the most ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Shunsuke Inada ...