Cut the tofu into 8–10 thin slices. Dust the tofu lightly on both sides with the cornflour. Heat the oil in a large frying pan and fry the tofu for 1–1½ minutes on each side, or until crisp ...

Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the tofu. All are made in one pan, 25 minutes, and are gluten-free and ...

Sheet pan tofu is perfect for weeknight cooking. Asian-style tofu and perfectly tender veggies are cooked in the same pan, ...