Step 1: Drain and press the tofu by covering it in kitchen roll and placing a heavy weight on top of it, like a few books. Press for as long as possible, the longer the better, and drain and ...

Vegetarian rolls are a great place to start, since you don't run the risk of ruining expensive raw fish, and they can be just as delicious as seafood-based sushi. To determine which veggie recipe ...

So do beans and pulses, alongside traditional fruit and veg. That’s why we love this light post-workout tofu and basil roll – packed with delicious fillings to help works towards your plant ...

You'll have to defend these gorgeous vegetarian sausage rolls from the meat eaters. Easy to make and keep in the fridge for an instant party. These are packed with savoury cheesy stuffing and ...

To make the sushi bowl, wrap the tofu in kitchen paper, sandwich between two plates or chopping boards and weigh down with a few tins from your cupboard. Leave to drain for 15 minutes. Meanwhile ...