Spinach is one of those versatile, nutritious leafy greens that can be turned into several delicious vegetarian dishes ...

Silken cubes of tofu stir-fried in mild spices and served on a bed of spinach leaves drizzled with a peppery sauce.

Divide the spinach between four bowls. Spoon the tofu mixture over. Pour the juices from the pan over so it dresses the leaves. Eat straight away as the spinach will start to wilt. Heat some oil ...

Mash the tofu with the back of a fork or a potato masher in a large bowl, until broken into small pieces, then add it to the frying pan. Stir in the spring onions, spinach, turmeric, a good pinch ...

Main dishes include spaghetti, spinach tofu, and taco pies, and lobster and vegan tofu pot pies. Audubon will announce pie winners on Thursday, March 6. Winners must be able to pick up their pies ...

Winner of the weekly Guilt Free contest makes some innovative tofu and rava dumplings stuffed with spinach, mushrooms and walnuts. Dipped in a zesty orange sauce. Make the tofu dumplings by stuffing ...