Tomato soup is arguably the most universally appealing soup. Prepared with vegetable broth, it's ideal for vegetarians, while ...

This Chickpea Tomato Soup is thick and luxuriously creamy without any cream. Infused with basic Indian curry spices, it’s ...

Hummus is a classic dish made from blended chickpeas, tahini, lemon juice, and garlic. This creamy dip is perfect for pairing ...

Start by frying onions, garlic, and ginger in oil until golden. Next, add canned tomatoes, chickpeas, and a blend of curry ...

Drain the chickpeas and stir in along with a generous amount of salt and pepper. Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the ...

Discard tomato skins. In a medium pot ... Pour in ¾ cup oil. Once hot, add chickpeas and fry until golden, 4-6 minutes total. Use a slotted spoon to transfer fried chickpeas to a paper-towel ...

Chickpeas—also called garbanzo beans or, adoringly, "chi chi beans" in my house—are affordable, packed with protein, ...

Add the tomato paste and cook, stirring, until the paste is well browned, about 3 minutes. Add the chickpeas and cook, stirring occasionally, until the chickpeas are completely coated with tomato ...