Tomato chutney is a popular accompaniment for South Indian dishes like idli, dosa, vada, etc. Its tangy flavour and bright reddish colour make it irresistible!
To make the dosa batter, wash the rice under cold running ... The batter is now ready for preparing dosas. To make the tomato chutney, add the tomatoes, red onion, red chilli, dates, garlic ...
13d
Asianet Newsable on MSNNo Chutney, No Sambar, Make Tasty Crispy Egg Dosa from Leftover Batter!Making egg dosa is easy and delicious. You can quickly prepare it by adding eggs and vegetables to the dosa batter. It takes ...
5mon
Newsable Asianet News on MSN9 Delicious snacks from leftover dosa batterLet's see what those 9 snacks are. Add onion, tomato, green chillies, coriander leaves to the dosa batter and mix well. If ...
In a bowl, mix jowar flour, rice flour, semolina, and salt. Add yogurt and gradually mix in water and form thin and flowing ...
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