Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

Traditionally a red-red stew is made with palm oil and tomatoes. We’ve updated this version of the common Ghanaian dish to use vegetable oil. Mix the ingredients for the kelewele dry spice mix ...

By Esther A. ARMAHIG:- @eaarmah @emotionaljusticeTomatoes. Bedrock of Ghanaian cuisine. Used in recipes across the 16 regions of Ghana. Grown here too, by farmers. Eaten by nearly 30 million people on ...