Remove top tray and parchment and allow tart shells to cool ... Peel, seed, and remove the interior ribs from each tomato. Cut tomatoes into 1/4-inch dice. Bring 2 quarts of water to a boil.

Golden, flaky, and bursting with rich tomato flavor, savory tomato tarts are a delicious way to ... or a stunning appetizer, this easy yet elegant dish is a must-try for any tomato lover!