Bake for five minutes. Puff pastry savoury tarts are nice for outdoor eating as you can cut them into whatever size slices you wish, little thin ones for handheld picnics or generous squares for a ...

These summery tarts are perfect for a light lunch. Make ahead and pack for a picnic on a sunny day. For the rough puff pastry, place the flour in a mound on a clean work surface and make a deep ...

Golden, flaky, and bursting with rich tomato flavor, savory tomato tarts are a delicious way ... Lightly flour a work surface ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.

Preheat the oven to 425 degrees. Toss the sliced onions with salt and pepper. Melt the butter in a large sauté pan over medium heat. Add the onions and cook, covered, for about 15 minutes.

Place puff pastry shells on sheet tray and pierce centers ... Spoon 1 tablespoon of the mixture into each of the shells, top with a few tomato quarters. Lightly drizzle with olive oil and season ...

The tomato tart is oh-so pretty and perfect for ... the year when they are big and luscious in the garden. Ready-made puff pastry is a no brainer. It can be thawed and rolled in no time at all.

This summer tart makes the most of fresh-from-the garden tomatoes and a flavoursome pastry that can be used for any quick lunch tart or pie. A simple tart filling like this relies on beautifully ...

Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce, garlic and tapenade. Preheat the oven to 180C/160C Fan/Gas 4. Put the puff pastry on ...