Make this simple tart in the summer when tomatoes are at their best. Serve with a green salad for a quick lunch. Preheat the oven to 180C/350F/Gas 4. Place the puff pastry on a non-stick baking sheet.

Remove top tray and parchment and allow tart ... each tomato. Cut tomatoes into 1/4-inch dice. Bring 2 quarts of water to a boil. Use about 1/4 cup salt per quart of hot water. Drop basil into ...

One of my favorite dishes was the Heirloom Tomato Tart, because of not only how easy it was, but fresh it tasted in ...

This tomato tart is a great way to use up plenty of the ... Serve at room temperature scattered with basil leaves.

Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce, garlic and tapenade. Preheat the oven to 180C/160C Fan/Gas 4. Put the puff pastry on ...

The tomato tart is oh-so pretty and perfect for a picnic. And it’s always great to have a vegetarian offering. I love to throw in lots of basil leaves at this time of the year when they are big ...

Make the pastry cream: In a saucepan, combine 3/4 cup of the milk with the sugar and basil; bring to a simmer ... Spray a 14-by-4 1/2-inch rectangular tart pan with a removable bottom with ...

“It will be the easiest, most delicious, delicate, flaky, buttery tart you have ever tasted.” It’s a good option to take to a picnic because it doesn’t need to be eaten warm. She suggested you should ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to Greek cookery. You can play around with the toppings – try different cheeses ...