If you love fresh, creamy roasted red pepper and tomato soup like you get at a bakery or deli, you’ll love the fresh flavor ...

Try this immune-supporting soup recipe from Tarantella. Nourishing dishes really don’t have to be complicated. This tomato and red pepper soup couldn’t be simpler, but it’s brimming with ...

This easy stuffed pepper soup recipe is hearty, comforting, and delicious. It has all the flavors of traditional stuffed ...

A filling and hearty lentil and tomato soup that is packed with fibre and ... Add the remaining ingredients, including black pepper to taste, and bring to the boil. Reduce the heat and simmer ...

Tomato soup is like a hug in a bowl ... One tablespoon of balsamic vinegar A quarter teaspoon of red pepper flakes One to two tablespoons of basil pesto Method You want to start by roasting ...

Some tomato soup recipes call for cream or milk ... Drizzle the olive oil over top of the veggies and season with salt, black pepper, and red chili flakes. Roast your vegetables until slightly ...

Add the heavy cream, salt and pepper. In a large soup pot, saute the carrots and onion in the olive oil until softened, about 5 minutes. Add the garlic, tomatoes and 4 cups of the broth.

Red peppers, tomatoes, shallots ... remove from the heat and using a hand blender, whizz up the soup until lovely and smooth If you want to make this into a creamy soup – feel free to add ...

Season well with salt and pepper and toss everything together. Arrange the vegetables on the tray and roast for 45 minutes. Set aside to cool. Optional step: remove the skins for an even smoother soup ...

James Martin's simple red pepper and tomato soup has a lovely rich flavour from roasting the peppers, shallots and tomatoes. The soup can be served hot or cold. Preheat the oven to 200C/180C Fan ...