Top and bottom round roasts might be two sides of the same beefy coin, but that doesn't mean you cook them the same way. We asked a chef how to tackle each cut.

A pot roast is a great way to transform a cheap and tough cut of meat into something tender and delicious, but should you use top or bottom round?

You'll need: 1 pound of cooked roast beef 1 pound of Irish potatoes ... settle to the bottom and give only the clear portion.

A perfectly cooked joint of roast beef is a guaranteed crowd-pleaser, but oftentimes, it turns out dry and disappointing. With the right recipe, keeping the meat tender and juicy is easy ...

Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece). When the beef is cooked, remove from the oven, cover with aluminium foil and leave to rest for 15 minutes.

Rose: People flock to Fiore's House of Quality on Thursdays and Saturdays, year-round, to wait in line for a roast beef and mutz hero. John Amato Jr.: Some days, it flies out the door. Some days ...

Here in Philly, we really like the sandwiches that we consider our own. The roast beef sandwich is certainly not that — it’s beloved the world over. But that doesn’t make it any less Philly ...