That’s how this one-skillet tortellini Bolognese became a go-to meal in our house. Rather than spending hours simmering sauce, this version quickly develops deep, savory flavors by browning the ...

Packed with tender chicken, cheese-filled tortellini, and a creamy Alfredo sauce, it’s a velvety soup ... This is one of our easy soup recipes you will want to bookmark for later Step 1 ...

Stir in the parmesan cheese. Drop the tortellini into the boiling water and cook until it floats, or about 3 minutes. Drain and add to the sauce, stirring carefully. Stir in the Italian sausage.

It takes time, but the only tricky element is making sure the tortellini is properly shaped and sealed. For this recipe you will need a pasta machine and a 9cm/3½in round cutter. Preheat the oven ...