Bread is a staple across the world, and there are dozens of variations depending on the region. Here's what to expect from ...

Many of us have a bread box in the kitchen. It’s usually a simple, purely utilitarian affair made of metal or plastic; ...

Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt. Yet, here in France, it's not just any loaf of bread that anybody can make ...

While delicious in its traditional form, French toast can also be upgraded by getting creative with the bread — such as by dunking cinnamon rolls in French toast batter or making French toast ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

Today, it's an acceptable practice in North America, too. When it comes to French artisanal bread, a handful of traditions run deep, something French baker Olivier Audibert and founder of Olivier ...

is one of Ireland's most beloved traditional foods. Although often associated with County Waterford, blaa bread arrived on Irish shores in the late 1600s when the French Huguenots brought the ...