Sweets and desserts are an essential component of Indian cuisine. Sweets have a special place in the hearts of Indians, from ...

Winters in every Bengali household are that time of the year when traditional sweet treats are made with coconut, jaggery, sesame and other simple ingredients. With the onset of Poush Mash ...

Kalakand is a moist sweet that should be kept at room temperature and eaten fresh within the same day of preparation. This includes Bengali sweets and other sweets with milk like Rasgulla, Rasmalai, ...

It has followed its equally illustrious cousin, Banglar Rasogolla, in getting a Geographical Indication (GI) tag. Rasogolla had got the tag in 2017 ...

In Bengali households, dal bori is used in many ways. It is considered something of a pantry staple, often handmade at home following a traditional recipe ... Also Read: Watch How Your Favourite ...

Here's a sweet dish that can be made in an hour or less! Ingredients 3 central ingredients: Approximately 1 litre full fat milk, 50 grams of rice and 150 grams of jaggery Notes: Since rice needs ...