Juicy brats with a nice sear are always crowd-pleasers, served with a bun and some of your favorite toppings and BBQ side dishes. Plus, it makes an easy weeknight dinner in the summer.

These buns are a traditional children’s treat ... lightly kneading until smooth. Roll into a sausage and cut into 12 equal pieces. Shape into balls and place on a baking tray and cover with ...

Once brats are done add a knob of butter to the skillet & toast pretzel buns. Once buns are toasted, heat kraut up in the skillet. Place mustard sauce on the bottom of the buns followed by the ...