Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast bread Greeks make every year on Holy Thursday, and eat on Easter ...

Celebrate with Easter breads! From sweet classics like Paska and Hot Cross Buns to savory biscuits and rolls, these recipes ...

Chef Sergey's Bakery, located at 134 Ashman Circle, is bringing more Ukrainian tradition to Midland with a sweet Easter bread called Paska. "Many Europeans miss this festive bread deeply ...

Sofiia Terebova and her son moved to the U.S. amid the war with Russia. Her family's Easter bread offers a taste of home.

Pagan Saxons worshipped a spring goddess named Eostre. They baked bread during springtime festivals to celebrate new life and longer days. The name “Eostre” is where we get the English word “Easter”.

Not only is this beautifully braided Easter bread one of the most cherished traditional treats, but it also makes the most festive addition to your holiday table thanks to vibrant dyed eggs and ...