Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt. Yet, here in France, it's not just any loaf of bread that anybody can make ...

It's a beautiful morning in Nice, on the French Riviera, and I can't imagine ... And on the other hand, we'll have growth, fermentation, like bread. Claudia: This dough contains 8 kilos of flour ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

With, however, one exception--bread. The decline of French bread over the past few decades is one of the saddest aspects of the ransom paid to progress, and much of the blame must simply go to ...

No one makes pastries quite like the French ... Read more: Gluten-Free Bread Ranked Worst To Best Pastry flour is the most commonly used flour in France, but it's not as widely available in ...