If you’re a couple of foodies like us, welcome to our post that is going to make you drool and whip out the stretchy pants at the same time. Caleb and I basically travel to eat and drink and we ...

Hungarian Goulash is a traditional dish known for its rich flavors and hearty ingredients. This recipe features perfectly braised beef, vegetables, and the essential Hungarian sweet paprika, creating ...

This recipe originally appeared on The Nosher. Palascinata, Hungary’s take on the crepe, are slightly thinner than the French version, thanks to the addition of seltzer water — and perhaps ...

Blending traditional peasant fare with refined aristocratic tastes, the nation's gastronomy offers a diverse array of dishes that reflect its storied past and cultural diversity. From the ...

For those unfamiliar with Hungarian food, the menu does need some translating (“Tokaji Aszú” is a sweet wine, “Paprikas” is a traditional sauce with pepper, tomato and paprika powder ...