Matcha, the vibrant green powdered tea that has long been a staple in traditional Japanese tea ceremonies, has recently ...

In December 2024, UNESCO added Japan's traditional techniques for making sake, shochu and awamori to its Intangible Cultural Heritage list. Alcoholic drinks have long played a vital role in ...

The traditional Japanese dessert is a delicate ... mentioned that the excess warabimochi is used as sinkers for their drinks. “For the drinks, we use the excess warabimochi from the cut pieces ...

Japanese drinks giant Suntory Inc. last year debuted ... Double Lemon, for example, uses shochu, a traditional Japanese liquor distilled usually from sweet potatoes. Also complicating the strategy ...