Mary Berry's lemon drizzle traybake cake has been a hit ... Equipment and preparation: for this recipe you will need a 30x23cm/12x9in tray bake tin. Each serving provides 290 kcal, 4g protein ...

Pour into the lined baking tray, then bake in the oven for 20–25 minutes until lightly golden and risen. Meanwhile, prepare the drizzle. Mix together the lemon zest, juice and icing sugar in a ...

Lemon drizzle cake is a common bake in spring thanks to its bright ... Start by preheating the oven to 180C or 160C Fan and grease a 12x9inch tray with butter and line it with baking paper.

This tray bake cake recipe is really just a simple lemon drizzle cake taken to a new level with the addition of fragrant ...

Mary Berry's lemon drizzle traybake cake has been a hit ... Equipment and preparation: for this recipe you will need a 30x23cm/12x9in tray bake tin. Each serving provides 290 kcal, 4g protein ...

Bake in the preheated oven for 20-25 minutes ... If you want to ice the cake, mix equal parts icing sugar and lemon juice and spread over the cake, leaving to firm up before slicing.