There's a reason it's called soul food. It's more than just a decadent dish. Pieces of Black culture lie within each meal.

“It’s soul food,” said owner Delitha Henson. “Our flavors are more of a down-south, Louisiana flavor, because that’s where my grandparents are from: Louisiana and Mississippi.

In honor of Black History Month we spotlighted soul food from a local eatery Doris J’s Soul Food. Doris J’s Soul Food is a pillar in the black community in Midland. Soul Food is cultural food that ...

On his day off, Charles Nelson, 51, co-owner of Cuddy’s Soul Food, is in the kitchen at his mom’s house. He’s helping her cook fried whiting fish, a nostalgic dish tied to Black culture and ...