Traditional trifle recipe couldn't be easier ... Lay the sponge pieces and biscuits in the base of a deep glass dish. Spoon over the sherry and cognac and leave to soak in for a few minutes.

This trifle is a real showstopper ... cut edges are pressing up against the glass. Repeat all the way round the dish. Sprinkle some crumbled amaretti biscuits on top of the sponge to a third ...

This Christmas Trifle recipe is a wonderful holiday dessert that ... Step 5 – Assemble the trifle. In a glass trifle bowl, ...

Once set, cut the jelly into small cubes. Dip the Tennis Biscuits into milk briefly to soften them. Line the bottom of your ...