This easy to cook, healthy rice cake has taken over every Gen Z's kitchen ... or red chili flakes Approximately 2 cups of tteokbokki (this can be purchased or made using glutinous rice flour ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

and wonderful texture as the Korean rice cakes that are typically the base of tteokbokki. Whether you have access to Korean ...