At its core, tteokbokki consists of tteok, Korean rice cakes made from glutinous rice flour, simmered in a rich sauce ...

Tteokbokki, those sweet and spicy gochujang braised rice cakes, have become as synonymous to Korea's cuisine as mac and cheese to Americans. The most classic version involves simply simmering rice ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

savory tteokbokki is a supremely satisfying Korean dish of crispy rice cakes in a gochujang-based sauce. Bok choy brings balance to our version. Toasty griddled Korean rice cakes, melty cheese ...

Bonchon’s signature bulgogi is now making its way into even more menu offerings, including tteokbokki, a popular street food made from simmered rice cakes ... rice with cheese, creating a ...