Trusty tuna is always there for a simple yet refined ... Such built-in texture and flavor make them ideal candidates for ...

Cut the ciabatta roll in half and lightly toast. If you don’t like tuna, you can replace it with cooked salmon or mackerel.

Served with some bruschetta, this tuna crudo becomes an elegant and satisfying snack or starter. Any sashimi-grade fish will work. Combine the grated tomato, lemon, sugar and vinegar in a bowl ...

In a medium bowl, whisk together the 2 tablespoons olive oil, tomato paste, garlic and as much chile flakes as you’d like – I ...

place the smashed tomato on top and season with salt and pepper. Serve the tuna steaks topped with the salsa and the garlic and tomato bruschetta on the side.